Vibro-inhibiting Marine Bacteria Isolated from Black Tiger Shrimp Hatchery.
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چکیده
منابع مشابه
Potential of bacteriocins produced by probiotic bacteria isolated from tiger shrimp and prawns
Bacteriocin has been used widely in industry as a Backgrounds biopreservative agent. The objective of the present study was to investigate the potency of Bacteriocin isolated from tiger prawn and Penaeus monodon freshwater shrimp as an anti-bacterial on fish. Macrobrachium rosenbergii : A total of ten candidates of probiotic bacteria consisted of five Methods isolates from tiger shrimps (H1, H2...
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The black tiger shrimp (Penaeus monodon) is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry, production capacity and disease outbreak prevention must be improved. Understanding healthy microbial balance inside the shrimp intestine can provide an initial step toward better farming practice and probiotic applications. In this study, ...
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The shrimp sector is the second largest export earner for Bangladesh, which is a major contributor in the national economy of Bangladesh. It also provides millions of employment. Every year a huge amount of shrimps are rejected to export due to its pathogenic bacterial contamination. A comparative study regarding prevalence and antimicrobial susceptibility of pathogenic bacteria in the black ti...
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Black tiger shrimp Penaeus monodon is one of the major shrimp species being cultured in Asian countries. Disease outbreaks have resulted in a decline of P. monodon cultivation and severe losses in the shrimp production. To combat harmful microorganisms, shrimp produce diverse classes of antimicrobial peptides (AMPs) as part of their immune defense. In P. monodon, several cDNA sequences of AMPs ...
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Shrimp chitin and chitosan with improved characteristics were isolated from black tiger shrimp waste pretreated with 0.04 M Salicylic acid for ten hours. The pretreated shrimp shells could be efficiently demineralized and deproteinized at ambient temperature using 0.680 M HCl and 0.620 M NaOH, respectively. The duration of the treatments was 8 hours, the ash and protein residues in the final ch...
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ژورنال
عنوان ژورنال: Fish Pathology
سال: 1998
ISSN: 0388-788X,1881-7335
DOI: 10.3147/jsfp.33.459